The whole nature in a wheat kernel

The Consorzio Crisma is the main actor of the Sicilian Cereal District and, its affiliated companies, it represents the main durum wheat producer of the Island.

Every year, our members produce great quantities of durum wheat and, after a careful selection, only the stocks which pass the quality tests become Durum Wheat of Sicily”.

From simple and hand-crafted production come Semolina, il Bread e la Pasta ready to be enjoyed at Italian tables.

Warm Mediterranean sun, good soil and the ancient art of transformation.
Grano Duro di Sicilia protected by Consorzio CRISMA in three varieties
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